The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · June 18, 1901

On this menu 12 dishes

Legierte Reis-Suppe
Gebratener Kabeljau
Remoladensauce
Schweinsbraten
Weisse Rüben
Gekochte Kartoffeln
Gänsebraten
Birnen-Kompott
Kopfsalat
Vanille-Eis
Gebäck
Nachtisch