The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · June 18, 1901

On this menu 34 dishes

Kerbel-Suppe
Kraftbruhe
Gebackener Halibut
Ravigote sauce
Englische Rindsrippe
Mischgemuse
Saratoga Kartoffeln
Kaffee
Fruchte
Nachtisch
Citronen-Eis
Wiener Roulade
Pfirsiche
Kopf-Salat
Puterbraten
Geflugel-Croquettes auf Konigin-Art
Kalbszunge, Neapler Art
Chervil soup
Consomme
Fried Halibut
Sauce ravigote
English ribs of beef
Mixed vegetable
Saratoga Chips
Calf's tongue a la napolitaine
Croquettes de volaille a la reine
Roast Turkey
peaches
Lettuce Salad
Lemon ice-cream
Vienna Roulade
Dessert
Coffee
Fruits