Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Aepfel

Apfelsinen

Pompelmuse

Hatergrutze

Maisgries

Geraucherte Makrele

Gebackene Austern

Fischballe

Beefsteak, gerostet & gebraten

Hammelkoteletten nach Soubise

Filetsteak, Bearner Sauce

Kalbskoteletten

Saure Nieren

Bratwurst

Yorkshire Schinken ) gerostet oder gebraten

Fruhstucks Speck ) gerostet oder gebraten

Eier nach Wunsch

Gefullter Eierkuchen

Pfannkuchen

Buchweizenkuchen

Brat- & Salz Kartoffeln

Saratoga Kartoffeln

Fruchtgelee & Marmelade Ingwer

Hornchen

Kaffee

Sahne Auf Wunsch: Frische Milch

Haferschleim

Kalt: Zunge

Kase nach Wunsch

Apples

Oatmeal

Smoked mackerel

Baked Oysters

Fish-balls

Beefsteak, broiled & fried

Mutton-chops a la Soubise

Filetsteak a la bearnaise

Veal Cutlets

Kidneys vinaigrette

Fried Sausage

Yorkshire-ham ) fried and broiled

Breakfast-bacon ) fried and broiled

Eggs to order

Omelette aux confitures

Pan-cake

Buckwheat-cake

Fried & Boiled Potatoes

Saratoga-chips

Fruit jelly & Marmalade Ginger

Crescents

Coffee

Cream To order: Fresh milk

Oatmeal-gruel

Cold: Tongue

Cheese to order

Oranges

Grape-fruit

Hominy

Thee

Chocolade

Kakao

Tea

Chocolate

Cocoa

Butter Cake

Butterkuchen

Cold: Sablath-sausage

Kalt: Mettwurst