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Norddeutscher Lloyd Bremen

SS KONIGIN LUISE

Date
1901-06-12
Restaurant
Norddeutscher Lloyd Bremen
Place
SS KONIGIN LUISE
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Aepfel
Apfelsinen
Pompelmuse
Hatergrutze
Maisgries
Geraucherte Makrele
Gebackene Austern
Fischballe
Beefsteak, gerostet & gebraten
Hammelkoteletten nach Soubise
Filetsteak, Bearner Sauce
Kalbskoteletten
Saure Nieren
Bratwurst
Yorkshire Schinken ) gerostet oder gebraten
Fruhstucks Speck ) gerostet oder gebraten
Eier nach Wunsch
Gefullter Eierkuchen
Pfannkuchen
Buchweizenkuchen
Brat- & Salz Kartoffeln
Saratoga Kartoffeln
Fruchtgelee & Marmelade Ingwer
Hornchen
Kaffee
Sahne Auf Wunsch: Frische Milch
Haferschleim
Kalt: Zunge
Kase nach Wunsch
Apples
Oatmeal
Smoked mackerel
Baked Oysters
Fish-balls
Beefsteak, broiled & fried
Mutton-chops a la Soubise
Filetsteak a la bearnaise
Veal Cutlets
Kidneys vinaigrette
Fried Sausage
Yorkshire-ham ) fried and broiled
Breakfast-bacon ) fried and broiled
Eggs to order
Omelette aux confitures
Pan-cake
Buckwheat-cake
Fried & Boiled Potatoes
Saratoga-chips
Fruit jelly & Marmalade Ginger
Crescents
Coffee
Cream To order: Fresh milk
Oatmeal-gruel
Cold: Tongue
Cheese to order
Oranges
Grape-fruit
Hominy
Thee
Chocolade
Kakao
Tea
Chocolate
Cocoa
Butter Cake
Butterkuchen
Cold: Sablath-sausage
Kalt: Mettwurst

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.