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En route · June 11, 1901
On this menu 28 dishes
Mock turtle soup
Salmi of Pigeon with Champignons
Apricot Fritters
Roast ribs of beef, Brown Potatoes
Roast Leg of Muttton, Mint Sauce
Roast Young Turkey, Cranberry Sce
Boiled Corned Beef and Cabbage
Vanilla ice cream
Fig
Dates
PRUNES
Raisins
Fruit in Season
Cal Cheese
Swiss cheese
Asstd cakes
Charlotte Russe
Wine Jelly
Apple Pie
rhubarb pie
Plum pudding rum & hard sauce
Potatoes in Forme
String Beans
Spinach
Boiled corned ox tongue & asparagus
Dupee Ham a la St James
Calf's Head a la Tortue
Fried fillet of Mullet Tartar sce