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En route · June 10, 1901
On this menu 48 dishes
Shrimp Salad
Celery
Caviar on Toast
Pickles
Olives
Ox Tail
Boiled Halibut with Anchovy sauce
Braized Pigeons a'la' Anglaise
Salmi of Duck with Turnips
Venison Cutlets Fricassee
Calves Feet a'la' Poulette
Curried Pork and Rice
Prime beef with brown potatoes
Lamb & Mint sauce
Turkey with Cranberry sauce
Pig with Apple sauce
Mutton with Caper sauce
Chicken Celery sauce
Corned Beef and Cabbage
Cold Ham & Tongue
Corned Pork with Spinach
Potatoes Boiled
String Beans
Vegetable Marrow
Currant Pudding with Cream sauce
Jam Tartlets
Mince Pie
Corn Starch with Jam
Cakes Ass't'd
California Cheese
Strawberry Bavarian Cream
Orange Jelly
Apples
Grapes
Oranges
Pears
Watermelons
Figs
pineapple sherbet
Tea
Mashed potatoes
Swiss cheese
Stilton Cheese
Dates
Raisins
Nuts Assorted
Coffee
APRICOT PIE