The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · June 10, 1901

On this menu 26 dishes

Lettuce Salad
Sardines
Kippered Herring
tomato sauce
Spaghetti Soup
Minced Potatoes
Mutton Chops
Cold Ham
Bologna Sausage
Lamb Tongue, Italian Sauce
Curried Pork & Rice
Baked Potatoes
Cold Corned Beef
Cold Pork
Cold Boiled mutton
Cold roast beef
Cold roast mutton
Mince Pie
APRICOT PIE
Stewed prunes
Cakes
Crackers & Cheese
Apples
Tea
Coffee
Haricot of Beef