The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · June 10, 1901

On this menu 17 dishes

Oranges & Apples
Quaker Oats
Fried Perch
Curried Veal & Rice
Beef Steak & fried onions
Mutton Chops & Potato Chips
Liver & Bacon
Pork Sausages
Venison Cutlets w/ Currant Jelly
Boiled potatoes
Hot Rolls
Corn bread
French bread
Tea
Coffee
Fried Potatoes
Cocoa