The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Sierra

En route · June 10, 1901

On this menu 28 dishes

Ox Tail soup
Boiled Schnapper Egg Sce.
Fresh Ox Tongue A la Jardinierre
Prime ribs of beef
Loin of Pork with Dressing
Haunch of Venison Currant Jelly
Dupee Ham and Spinach
Pigs Head and Cabbage
Leg of Mutton Caper Sauce
Mashed Turnip
String Beans
Toast Custard
Mince Pies
Charlotte Russe, Wine Jelly
Jam Tarts
Cake Asstd
Cheese - Swiss
Potatoes in Tourne
Fruit in Season
Figs
Assorted Nuts
Vanilla ice cream
Cal Cheese
Apple Fritters
Cranberry Pie
Dates
PRUNES
Raisins