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En route · June 9, 1901
On this menu 48 dishes
Chicken salad
Celery
Sardines
Anchovy toast
Pickles
Olives
Mock turtle soup
Boiled Snapper with Tartar sauce
Potatoes Boiled
Potatoes Mashed
Braized Pheasants a'la' Financier
Spaghetti Italian
Fresh Tongue with Tomato sauce
Apple Charlotte
Curried Lamb and Rice
Mince Pies
Apple Pies
Cakes Ass't'd
Corn Starch with Cream sauce
California Cheese
Swiss cheese
Stilton Cheese
Figs
Dates
Raisins
Nuts Assorted
Tea
Coffee
Plum Pudding with Hard & Brandy sauce
Wine Jelly
Apple Cobbler
Lemon ice cream
Apples
Pears
Oranges
Watermelons
Sandwich pastry
String Beans
Cauliflower
Prime beef with brown potatoes
Lamb & Mint sauce
Turkey with bread sauce
Ham with Jelly sauce
Mutton with Caper sauce
Chicken Oyster sauce
Corned Beef and Cabbage
Cold Ham & Tongue
Corned Pork with Hominy