The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · June 9, 1901

On this menu 30 dishes

Oranges
Apples
Bananas
Rolled Oats
Fried Flounder
Findon Haddock
Curried Oysters and Rice
Fillets of Steak with Champignons
Lamb Chops with Fried Potatoes
Broiled Chicked with Petit Pois
Saute of Kidney with Fine Herbs
Hamburg Steak with Fried Onions
Pork Sausages
liver and bacon
Corned Beef Hash
Eggs to order
Fried Ham
Boiled potatoes
Hot Rolls
Corn bread
Toast
English Muffins
Vienna Rolls
French bread
Batter Cakes
Tea
Coffse
Cocoa
Broiled Ham
Mashed potatoes