The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · June 9, 1901

On this menu 29 dishes

Salad and Sardines
Mock turtle soup
Boiled Snapper Cream Sauce
Fresh Tongue Tomato Sauce
Spaghetti Italian
Beef & Brown Potatoes
Mutton Currant Jelly
Pork & Dressing
Potatoes Boiled
Vegetable Marrow
Stewed Parsnips
Apple Pie
Wine Jelly
Water Melon
Apples
Asstd Pastry
Cakes asstd
Crackers
Plum Pudding Brandy & Hard Sauce
Chicken Oyster sauce
Mutton & Caper Sauce
Corned beef & cabbage
Corned Pork & Cabbage
Cold Ham
Potatoes Mashed
Mince Pie
Tea
Cheese
Coffee