The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · June 9, 1901

On this menu 23 dishes

Kippered Herring, tomato sauce
Sardines
Vegetable Soup
Beef Steak
pigs feet, sauce piquante
Stewed mutton
Curried Lamb & Rice
Baked Potatoes
Cold Ham
Bologna Sausage
Cold Corned Beef
Cold roast beef
Mutton
Pork
Apple Pie
Mince Pie
Cakes
Stewed prunes
Mandarines
Tea
Coffee
Crackers & Cheese
Minced Potatoes