The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · June 9, 1901

On this menu 17 dishes

French bread
Curried oysters & Rice
Rolled Oats
Fried Haddock
Beef Steak & onions
Corned Beef Hash
Hamburg steak
Mutton Chops & Fried Potatoes
Veal Cutlets Lyonnaise
Liver & Bacon
Apples
Jam
Pork Sausages
Boiled potatoes
Hot Rolls
Corn bread
Tea, Coffee & Cocoa