The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · June 8, 1901

On this menu 26 dishes

Ox Tail
Sardine Salad, Pickles
Salt Cod & Cream Sauce
Calves Head ala Tortue
Fresh Tongues & Celery Sauce
Curried Lamb & Rice
Beef & Brown Potatoes
Mutton & Currant Jelly
Pig & bossing
Apples
Water Melons
Wine Jelly
Crackers & Cheese
Cakes Assorted
Small pastry
Apple & Plum Pies
Boiled Carrots
Sweet corn
Potatoes Boiled & Mashed
Cold Ham
Corned beef & cabbage
Mutton & Caper Sauce
jam roll
Pudding fruit-Sauce
Bacon Sauer Kraut
Tea & Coffee