The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Ventura;2nd Cabin · June 6, 1901

On this menu 24 dishes

Lettuce Salad
Sardines
Kippered Herrings & Tomato Sauce
Pearl Barley Soup
Mutton Chops & Minced potatoes
Boiled Beef & Horseradish Sauce
Curried Lamb & Rice
Baked Potatoes
Bologna Sausage
Cold Ham
Cold roast beef
Cold Corned Beef
Pickled Pigs Feet
Stewed Veal & Macaroni
Tea
Coffee
Crackers and Cheese
Bananas
Apples
Stewed prunes
Cakes Assorted
Mince Pie
Peach Pie
Cold Mutton