The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Ventura · June 5, 1901

On this menu 45 dishes

Lettuce with French Dressing
Anchovy toast
Pickles
Pate de Foie Gras
Scotch Broth
Boiled Halibut with Hollandaise sauce
Saute of Chicken with Mushrooms
Veal Cutlets Breaded with Tomato sauce
Spanish Fritters
Spaghetti Italienne
Curried Veal and Rice
Prime Beef with Horseradish
Lamb with Mint Sauce
Goose with apple sauce
Ham, champagne sauce
Mutton with Caper sauce
Corned Beef and Cabbage
Cold Ham & Tongue
Smoked Tongue with Sauerkraut
Potatoes Boiled
Cauliflower
Spinach
Jam Roll Pudding with Wine sauce
Peach Pies
Sago Custard
Cream Sandwich
Cakes Ass't'd
California Cheese
BAvarian Cream with Peaches
Wine Jelly
Apples
Pears
Pineapples
Oranges
Figs
pineapple sherbet
Tea
Plum Pies
Coffee
Swiss cheese
Stilton Cheese
Potatoes Mashed
Dates
Raisins
Nuts, Assorted