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Oceanic Steamship Company

SS VENTURA

Date
1901-06-05
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS VENTURA;
Venue
COMMERCIAL
Event
[LUNCH?]
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Lettuce with French Dressing
Anchovy toast
Pickles
Pate de Foie Gras
Scotch Broth
Boiled Halibut with Hollandaise sauce
Saute of Chicken with Mushrooms
Veal Cutlets Breaded with Tomato sauce
Spanish Fritters
Spaghetti Italienne
Curried Veal and Rice
Prime Beef with Horseradish
Lamb with Mint Sauce
Goose with apple sauce
Ham, champagne sauce
Mutton with Caper sauce
Corned Beef and Cabbage
Cold Ham & Tongue
Smoked Tongue with Sauerkraut
Potatoes Boiled
Cauliflower
Spinach
Jam Roll Pudding with Wine sauce
Peach Pies
Sago Custard
Cream Sandwich
Cakes Ass't'd
California Cheese
BAvarian Cream with Peaches
Wine Jelly
Apples
Pears
Pineapples
Oranges
Figs
pineapple sherbet
Tea
Plum Pies
Coffee
Swiss cheese
Stilton Cheese
Potatoes Mashed
Dates
Raisins
Nuts, Assorted

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.