The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sonoma · May 26, 1901

On this menu 39 dishes

Chicken broth
Eastern Oyster Stew
Veal Cutlets a la Financier
Lambs' Tongues, Girkin Sauce
Sausage Rolls
Welsh rarebit
Potato salad
Hashed Brown Potatoes, Stewed in Cream
Roast beef
veal
Roast Mutton
Cold Meats
Milchner Herrings
Corned Pork
Dupee Ham
Corned beef
German Sausage
melton mowbray pie
Head Cheese
Smoked Tongue
Federal Brawn
Pigs' Feet
Sardines
Galantine de Poularde
Prawns in Jelly
Iced Egg Plums and Cherries
Gooseberry Pie
rhubarb pie
Vermicelli Custard
Dried Apple Sauce
Compote of California Prunes
Scotch Short Bread
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
Tea
Coffee
Cocoa
New Zealand Cheese
New Potatoes, Stewed in Cream