The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sonoma · May 26, 1901

On this menu 32 dishes

Tea
Coffee
Cocoa
Chocolate
Marmalade
Honey in the Comb
Jam
Batter Cakes
Soda Biscuits
French bread
Dry Toast
Buttered toast
Corn bread
Spilt Rolls
Fried New Potatoes
boiled new potatoes
Eggs to order
Ham, cold
Ham, Grilled
Corned Beef Dry Hash
Fried hominy
Spanish Omelettes
Curried Oysters and Rice
Devilled Ham
Calves' Liver and Bacon
Grilled Lamb chops
Tenderloin Steaks aux Champignon
Fillet of Mullet, Sauce Tartare
Broiled Salt Mackerel, Parsley, Butter Sauce
Corn Meal Porridge
Hoot Mon Mush
Fruits in Season