Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 30 dishes

Kraftbruhe mit Sago

Gestreifter Barsch, Anchovis sauce, zerl. Butter

Rostbraten mit Tafelpilzen

Epigramm von Lamm, Schnittbohnen

Kalbskopf in Essig und Oel

Perlhuhn,

Mirabellen

Kopf Salat

Trauttmansdorf Pudding, Vanille Sauce

Pistazien Rahm Eis

Obst

Nachtisch

Kaffee

Backwerk

Citronen Rahm Eis

Consomme with tapioca

Striped Bass, Anchovy sauce, melted butter

Roastbeef with Mushrooms

Epigram of lamb, sliced beans

Calf's Head a la Vinaigrette

Guinea fowl

Mirabellen

Lettuce-salad

Pudding a la Trauttmansdorf, Vanilla sauce

Pistachio Ice Cream

PASTRY

Fruit

Dessert

Coffee

Lemon ice cream