Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Kraftbruhe mit Sago | |
| Gestreifter Barsch, Anchovis sauce, zerl. Butter | |
| Rostbraten mit Tafelpilzen | |
| Epigramm von Lamm, Schnittbohnen | |
| Kalbskopf in Essig und Oel | |
| Perlhuhn, | |
| Mirabellen | |
| Kopf Salat | |
| Trauttmansdorf Pudding, Vanille Sauce | |
| Pistazien Rahm Eis | |
| Obst | |
| Nachtisch | |
| Kaffee | |
| Backwerk | |
| Citronen Rahm Eis |
Page 3
| Consomme with tapioca | |
| Striped Bass, Anchovy sauce, melted butter | |
| Roastbeef with Mushrooms | |
| Epigram of lamb, sliced beans | |
| Calf's Head a la Vinaigrette | |
| Guinea fowl | |
| Mirabellen | |
| Lettuce-salad | |
| Pudding a la Trauttmansdorf, Vanilla sauce | |
| Pistachio Ice Cream | |
| PASTRY | |
| Fruit | |
| Dessert | |
| Coffee | |
| Lemon ice cream |