The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Konigin Luise · June 8, 1901

On this menu 16 dishes

Tomaten Suppe
Streifenbarsch Anchovis Sauce
Kalbsbrust, Blumenkohl
Schmorbraten
Birnen Kompott
Romischer Salat
Himbeer Gelee, Vanille Sauce
Obst
Tomato Soup
Striped Bass, Anchovy sauce
Breast of veal, cauliflower
Beef a la Mode
Stewed pears
Roman Lettuce
Raspberry jelly, vanilla sauce
Fruit