The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

En route aboard S.S. Westernland · February 18, 1900

On this menu 52 dishes

Celery
Olives
Green Turtle Soup
Saumon Sauce Regence Pommes Windsor
Ris deVeau Perigeux Sweet Corn
Larded Filet of Beef Bearnaise
Macedoine
Mushrooms on toast
Roast Partridges Bread Sauce
Lettuce Salade
Begnets a la Reine
Nesselrode Pudding Sweet Sauce
Assorted Parisienne Pastry
Dessert
Cafe noir
G. H. Mumm & Co, Extra Dry6.50 FF – 12.00 FF
Moet & Chandon5.50 FF – 10.00 FF
Sparkling Rhine3.00 FF – 5.00 FF
1st quality Fine Vintage, (yellow seal)7.50 FF
2nd quality Good Bordeaux, (green seal)4.00 FF
3rd quality Light, (red seal)1.25 FF – 2.00 FF
Sauterne5.00 FF
Rudesheimer5.00 FF
Hochheimer4.00 FF
Mosel1.25 FF – 2.00 FF
Sherry, Dry4.00 FF
PORT6.00 FF
Cognac Brandy, Hennessy*** & Martell***0.50 FF – 7.50 FF
Whisky Scotch & Irish0.30 FF – 4.50 FF
Whisky American Rye0.50 FF – 7.50 FF
Schiedam0.20 FF – 4.00 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
RUM0.40 FF – 6.00 FF
Chartreuse, Yellow0.60 FF – 12.50 FF
Curacao (Wynand Fockink)0.75 FF – 12.50 FF
Cocktail0.50 FF
Ale, Bass0.75 FF
Porter, Guiness0.75 FF
Munich, Tivoli0.50 FF – 0.75 FF
Lager, Tivoli0.50 FF
Lager, American0.50 FF
Congress-Water1.25 FF
Ginger Ale (Belfast)0.75 FF
Saint-Galmier0.75 FF
Soda0.50 FF
Apollinaris0.60 FF – 1.00 FF
Apenta1.00 FF
Havanah imported cigars0.35 FF – 1.00 FF
Other cigars0.10 FF – 0.40 FF
Pygmees cigars1.00 FF
Cigarettes, large box1.00 FF
Cigarettes, small box0.50 FF