The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Westernland · February 18, 1900

On this menu 22 dishes

Sardines
Salmon
Minestra
Lamb Stew Parisienne
roast turkey cranberry sauce
Spaghetti Milanaise
Baked Potatoes
Ham
Leberwurst
Assorted Salads
Rice tartlets
Stewed Cherries
Assorted Pastry
Gruyere
Tea
Beef
veal
Tongue
Chicken
Bologna Sausage
Coffee
Cream Cheese