The Menu Museum
DecadesRestaurantsDishesRandom menu

U.S.M.S. New York

EN ROUTE

Date
1900-02-18
Restaurant
U.S.M.S. NEW YORK
Place
EN ROUTE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4 X 6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

OYSTERS ON HALF SHELL
Cream of asparagus
Consomme Tapioca
Caviare
Celery
Olives
Broiled Bluefish, Maitre d' Hotel
Cucumber
Potatoes chateau
Tenderloin a la Travis
Fricassee of Chicken, Americaine
String Beans
Haunch of Mutton with Jelly
Fried Oyster Plant
Brussels Sprouts
Boiled potatoes
ROAST PARTRIDGE
Lettuce Salad
Bristol Pudding
Souffle of Apricots
French vanilla ice cream
Turkish Bonnets
CAMEMBERT CHEESE
Gorgonzola
Cheddar Cheese
Dessert
Cafe noir

Page 2

Champagne, G.H. Mumm's, Ex. Dry English Market$1.40 – $2.50
CHampagne, G.H. Mumm's, Ex. Dry American Market$1.40 – $2.50
Cos d'Estournel, 1881 red bordeaux$0.75 – $1.25
Larose, 1881 red bordeaux$0.75 – $1.25
St. Julien, 1889 Red Bordeaux$0.40 – $0.70
Haut Sauterne, White Bordeaux$0.70 – $1.25
Graves, White Bordeaux$0.45 – $0.75
Fine Vintage Claret, American$0.60 – $1.00
Ordinaire, American$0.35 – $0.60
Sauterne, American$0.50 – $0.90
Volnay Burgundy$0.50 – $0.10
Rudesheimer and Hochheimer Still Hock$0.75 – $1.25
Sparkling Hock$0.90 – $1.50
Sparkling Mosselle$0.75 – $1.25
Amontillado Sherry$0.65 – $1.00
Oloroso Sherry$0.65 – $1.00
PORT$1.00
Chartreuse, Yellow and Green$0.12 – $1.50
Curacao$0.12 – $1.50
Benedictine$0.12 – $1.50
Kummel$0.12 – $1.50
Marschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Jamaica Rum$0.12 – $1.00
Holland Gin$0.12 – $1.00
Old Tom Gin$0.12 – $1.00
Plymouth Gin$0.12 – $1.00
Bass' or Allsopp's$0.12
Guinness's Extra$0.12
"Anheuser-Busch"$0.12
"Rienzi"$0.12
"Pilsener"$0.12
"Paulding's"$0.25 – $0.40
Hunyadi Janos$0.40
Apenta$0.25
Soda$0.12
Soda, Split$0.06
Apollinaris, Split$0.06
Apollinaris$0.12 – $0.20
"White Rock"$0.12 – $0.20
Mounie, Very Old [Brandy]$0.25 – $2.50
Mounie, F.O.B. [Brandy]$0.12 – $1.25
Martell,***$0.12 – $1.25
Hennessey,***$0.12 – $1.25
American Rye$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
Scotch (Glenlivet)(Claymore)(Dewar's Extra)(Wallace Special)$0.12 – $1.25
IRISH WHISKEY$0.12 – $1.25
Cigars$0.12 – $1.00
Cigarettes, Sweet Caporal$0.05 – $0.10
CIGARETTES, American, R. S. C.$0.10 – $0.20
Cigarettes, Egyptian$0.50 – $0.75
Tobacco per 1/4-lb.tin$0.20
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40
Pommery & Greno, Ex. Dry$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Veuve Cliquot, Yellow Label$1.40 – $2.50
Louis Roederer, Grand Vin Sec$1.40 – $2.50
American Champagne$1.00 – $1.75
Hock
MOSELLE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.