Norddeutscher Lloyd Bremen
Pages
Dishes
| Eel in Jelly | |
| Baked Potatoes | |
| PASTRY | |
| Coffee | |
| Fresh Lobster, Mayonnaise | |
| Creme Rollen | |
| Beefsteak | |
| Mixed - pickles | |
| Mixed - pickles | |
| Smoked beef | |
| Austern in der Schale | |
| Sellerie Suppe mit Croûtons | |
| Hammelfleischbruhe mit Graupen | |
| Gedämpfte Schweinsrippen nach Delmonico | |
| Grillirte Küken mit Tomaten | |
| Gebackene Kartoffeln | |
| Prünellen- & Pflaumen-Kompott | |
| Kaffee | |
| Weichkrabben, á la diable | |
| Gekochter Reis | |
| Frischer Hummer, Mayonnaise | |
| Sardellen | |
| Caviar | |
| Delikatess Haringe | |
| Aal in Gallert | |
| Geraucherter Rheinlachs | |
| Leberwurst | |
| Rindszunge | |
| Rotwurst | |
| Nagelholz | |
| Geraucherter westfalischer Schinken | |
| Salzgurken | |
| Radieschen | |
| Salat: Kartoffel | |
| Salat: Krabben | |
| Käse: Edamer- | |
| Blue Point Oysters | |
| Soup purée de celery aux croûtons | |
| Mutton broth with barley | |
| Braised ribs of pork á la Delmonico | |
| Grilled chicken and tomatoes | |
| Stewed prunelloes & prunes | |
| Beefsteak | |
| Soft shell crabs á la diable | |
| Boiled rice | |
| Sardelles | |
| Caviare | |
| Pickled Herrings | |
| Smoked Rhine salmon | |
| Liver-sausage | |
| Beeftongue | |
| Black Sausage | |
| Smoked Westphalian ham | |
| Pickled cucumbers | |
| Radishes | |
| Salad: Potato | |
| Salad: Crab | |
| Cheese: Dutch | |
| Käse: Schweizer- | |
| Käse: Gorgonzola- | |
| Cheese: Swiss | |
| Cheese: Gorgonzola |