Canadian Pacific Railway Company (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Oatmeal Porridge

Plain Boiled Rice

Soda Scones

Boiled Hominy

Cerealine Cakes

Rice Fritters

Oatmeal Cakes

Fresh Fish & Cream Sauce

Boiled Salmon Tips & Parsley Sauce

Broiled Yarmouth Bloaters

Salt Cod Fish Cakes

Lamb Chops & Green Peas

Devilled Kidney & Bacon

Corned Beef Dry Hash

Broiled Wiltshire Bacon

Broiled Cumberland Ham

Broiled Pigeon on Toast

Broiled Beef Steaks & Fried Portugal Onions

Omelettes aux Jambon

Boiled eggs

Fried Eggs

Poached eggs

Scrambled Eggs

Boiled potatoes

Fried Potatoes

Water-cresses

Ox Tongue

Boiled Mutton

Apples

Oranges

Comb Honey

Jams & Marmalade

China & Indian Teas

Coffee & Chocolate