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Occidental & Oriental Steamship Company

SS COPTIC

Date
1900-03-11
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS COPTIC
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Salmon Cakes
Guava jelly
Fried Tom Cods
Broiled Chicken on Toast
Cracked Wheat Mush
Minced Lamb on Toast
Broiled Ham
Diamond stew
Fried Mush
Boiled potatoes
Hot Rolls
Carraway Seed Buns
French bread
Dry Toast
Waffles
Cold Viands Varie
Tenderloin Steak and Mushrooms
Veal cutlets, Breaded
Fried Calfs' Liver and Bacon
Eggs to order
Fried Potatoes
Lyonnaise Potatoes
Rye Bread

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.