The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Coptic · March 11, 1900

On this menu 24 dishes

Oranges
Salmon Cakes
Guava jelly
Fried Tom Cods
Broiled Chicken on Toast
Cracked Wheat Mush
Minced Lamb on Toast
Broiled Ham
Diamond stew
Fried Mush
Boiled potatoes
Hot Rolls
Carraway Seed Buns
French bread
Dry Toast
Waffles
Cold Viands Varie
Tenderloin Steak and Mushrooms
Veal cutlets, Breaded
Fried Calfs' Liver and Bacon
Eggs to order
Fried Potatoes
Lyonnaise Potatoes
Rye Bread