The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Westernland · March 2, 1900

On this menu 54 dishes

Radishes
Oysters
Olives
Potage Dubarry
Halibut Sauce Anchois - Pomme Chassepot
Fricassee of Pigeon Lingara - Sweet Corn
Roast Shoulder of Mutton Red Currant Jelly
Brusselles Sprouts
Mallard Duck Lettuce Salad
Fig Pudding
Devonshire Dumplings - Hard Sauce
STRAWBERRY ICE CREAM
Dessert
Cafe noir
Assorted Triass Cakes
Sherry, Dry4.00 FF
Sauterne5.00 FF
Mosel1.25 FF – 2.00 FF
PORT6.00 FF
Lager, American0.50 FF
Whisky Scotch0.30 FF – 4.50 FF
American Rye0.50 FF – 7.50 FF
Sparkling Rhine3.00 FF – 5.00 FF
Schiedam0.20 FF – 4.00 FF
RUM0.40 FF – 6.00 FF
Apenta1.00 FF
Apollinaris0.60 FF – 1.00 FF
Ale, Bass0.75 FF
Hochheimer4.00 FF
Soda0.50 FF
Chartreuse, Yellow0.60 FF – 12.50 FF
Saint-Galmier0.75 FF
Congress-Water1.25 FF
Ginger Ale (Belfast)0.75 FF
Moet & Chandon5.50 FF – 10.00 FF
G. H. Mumm & Co, Extra Dry6.50 FF – 12.00 FF
Lager, Tivoli0.50 FF
Rudesheimer5.00 FF
Whiskey, Irish0.30 FF – 4.50 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
Cognac Brandy, Hennessy***0.50 FF – 7.50 FF
Cognac Brandy, Martell***0.50 FF – 7.50 FF
Curacao (Wynand Fockink)0.75 FF – 12.50 FF
Cocktail0.50 FF
Porter, Guiness0.75 FF
Munich, Tivoli0.50 FF – 0.75 FF
Playing Cards, per package1.50 FF
Cigarettes, per box0.50 FF – 1.00 FF
Cigars, Pygmees1.00 FF
Cigars, others0.10 FF – 0.40 FF
Cigars, Havanah imported0.35 FF – 1.00 FF
Claret, 3d quality Light (red seal)1.25 FF – 2.00 FF
Claret, 2d quality Good Bordeaux (green seal)4.00 FF
Claret, 1st quality Fine Vintage, (yellow seal)7.50 FF