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Red Star Line

S.S. WESTERNLAND

Date
1900-03-02
Restaurant
RED STAR LINE
Place
S.S. WESTERNLAND
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5X8;
Currency
Francs

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Radishes
Oysters
Olives
Potage Dubarry
Halibut Sauce Anchois - Pomme Chassepot
Fricassee of Pigeon Lingara - Sweet Corn
Roast Shoulder of Mutton Red Currant Jelly
Brusselles Sprouts
Mallard Duck Lettuce Salad
Fig Pudding
Devonshire Dumplings - Hard Sauce
STRAWBERRY ICE CREAM
Dessert
Cafe noir
Assorted Triass Cakes

Page 2

Sherry, Dry4.00 FF
Sauterne5.00 FF
Mosel1.25 FF – 2.00 FF
PORT6.00 FF
Lager, American0.50 FF
Whisky Scotch0.30 FF – 4.50 FF
American Rye0.50 FF – 7.50 FF
Sparkling Rhine3.00 FF – 5.00 FF
Schiedam0.20 FF – 4.00 FF
RUM0.40 FF – 6.00 FF
Apenta1.00 FF
Apollinaris0.60 FF – 1.00 FF
Ale, Bass0.75 FF
Hochheimer4.00 FF
Soda0.50 FF
Chartreuse, Yellow0.60 FF – 12.50 FF
Saint-Galmier0.75 FF
Congress-Water1.25 FF
Ginger Ale (Belfast)0.75 FF
Moet & Chandon5.50 FF – 10.00 FF
G. H. Mumm & Co, Extra Dry6.50 FF – 12.00 FF
Lager, Tivoli0.50 FF
Rudesheimer5.00 FF
Whiskey, Irish0.30 FF – 4.50 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
Cognac Brandy, Hennessy***0.50 FF – 7.50 FF
Cognac Brandy, Martell***0.50 FF – 7.50 FF
Curacao (Wynand Fockink)0.75 FF – 12.50 FF
Cocktail0.50 FF
Porter, Guiness0.75 FF
Munich, Tivoli0.50 FF – 0.75 FF
Playing Cards, per package1.50 FF
Cigarettes, per box0.50 FF – 1.00 FF
Cigars, Pygmees1.00 FF
Cigars, others0.10 FF – 0.40 FF
Cigars, Havanah imported0.35 FF – 1.00 FF
Claret, 3d quality Light (red seal)1.25 FF – 2.00 FF
Claret, 2d quality Good Bordeaux (green seal)4.00 FF
Claret, 1st quality Fine Vintage, (yellow seal)7.50 FF

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.