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RMS Campania · March 2, 1900
On this menu 102 dishes
Clam Chowder
Beef tea
Chicken broth
MAYONNAISE FRESH LOBSTER
Potted Shrimps
COLD SALMON - TARTER SAUCE
BORDEAUX SARDINES
Sandwiches to order
BOILED SHAD AND ROE
Oysters au gratin
ROAST LEG MUTTON - ONION SAUCE
Frankfurter Sausages and Sauerkraut
Baked Jacket, mashed and railed sweet potatoes
Capon
Mutton
boar's head
Galantine of Veal
Pickled lamb's tongue
Corned Pressed Beef
Turkey
Roast beef
Cumberland ham
Rolled Ox Tongue
Game Pie
Celery Salad
Lettuce and Sliced Tomatoes - French Dressing
Apple Dumplings - Hard Sauce
Sago Pudding
Apricot Tart
FANCY PASTRY
Cheese, cream
Oranges
Nuts Assorted
Bananas
Apples
French Plums
Ice cream
Tea
Coffee
Gorgonzola
Wiltshire
Cheshire
Stilton
Cake
Apenta Water (medicinal)
Tobacco, Cut
Tobacco, Cavendish, light
Tobacco, Cavendish, Dark
Cigarettes, Egyptian, Small Packages
Cigarettes, Egyptian, Large Packages
Cigarettes, American, Packages of 10
Cigarettes, American, Packages of 20
Cigars, Manilla
Cigars, Havana, No. 2
Cigars, Havana, No. 1
Congress Water
Apollinaris (small)
Johannis Water (small)
Seltzer
Apollinaris
Johannis
Johannis Lithia Water
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Ale
Porter
RUM
Old Tom
Hollands
Canadian Club Whiskey
Walker's Whiskey
American Rye, Park & Tilfords Y.P.M.
SCOTCH WHISKEY
IRISH WHISKEY
Brandy
Brandy, Very Old
Creme de Menthe
Vermouth
Benedictine
Maraschino
Chartreuse
Nuits
Sherry, Golden
Pale Dry Sherry
PORT
Moselle, Still
Moselle, Sparkling
Hock, Still
Hock, Sparkling
Light Claret
Good Bordeaux
Fine Vintage Claret
Heidsieck & Co., Dry Monopole
G.H. Mumm & Co., Extra Dry
Perrier, Jouet & Co., Ex. Dry Special
George Goulet, Extra Brut
George Goulet, Extra Dry
Clicquot, Dry
Pommery & Greno, Extra Sec
Pommery & Greno, Sec