Park Avenue Hotel
Pages
Dishes
| BUZZARD BAY OYSTERS | |
| Bouillon in Cup | |
| Clam Chowder | |
| Queen olives | |
| Tea | |
| Radishes | |
| Chocolate | |
| Coffee | |
| Pin-money mangoes | |
| Stewed prunes | |
| Scollops en caisse, Poulette Sweet potato croquettes | |
| Ribs of prime beef | |
| Calf's tongue, sauce Romaine | |
| Breast of lamb breaded, with beans, Bretonne | |
| Roast beef hash with green peppers and poached egg | |
| Cold lobster in the shell | |
| Lobster salad | |
| Potato salad | |
| Chicken salad | |
| Mashed potatoes | |
| Spinach with egg | |
| Boiled potatoes | |
| Boiled rice | |
| Roast beef | |
| Corned beef | |
| Tongue | |
| Lamb | |
| Pickled lambs' tongues | |
| Boned capon | |
| Crackers | |
| Chipped beef | |
| Pitted cherries | |
| Sliced Bananas | |
| Turkey | |
| Apple Sauce | |
| Sardines | |
| Red currant jam | |
| Cuberland ham | |
| Philadelphia Cream Cheese | |
| Chicken | |
| AMERICAN CHEESE | |
| Gruyere Cheese | |
| ORANGE ICE CREAM | |
| Cocoanut Pudding, wine sauce | |
| Hot buns | |
| Assorted cakes | |
| Peach tarts |