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Cunard Line

RMS CAMPANIA

Date
1900-03-02
Restaurant
CUNARD LINE
Place
RMS CAMPANIA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oysters--Half Shell
Caviare on Toast
Queen olives
Saucisson de Lyon
Green Turtle a la Royale
Creme St. Helene
Boiled Salmon--Hollandaise Sauce
Cucumbers
Souffle de Volaille en Caisses
Boeuf Saute au Champignons
Pied de Veau, Frite--Sauce Tomate
Roast Sirloin and Ribs of Beef--Horseradish Sauce
Braised Duckling--Farci--Brown Sauce
Roast Quarter Lamb--Mint Sauce
Boiled Turkey--Celery Sauce
Roast Haunch Venison--Red Currant Jelly
Fresh mushrooms
GREEN PEAS
POTATOES MAITRE D'HOTEL
Boiled rice
Fried Egg Plant
Boiled Bermuda Potatoes
Mashed potatoes
Roast Quail au Jus
Lettuce and Celery
Peach tart
Petits Gateau a la Financiere
Panier a l'Americaine
Eclairs a la Creme
rice pudding
Jam Roll Pudding-Sweet Sauce
Anchois Fausse
SALTED ALMONDS
Glaces Neapolitaine aux Wafers
Dessert
Cheese
Tea
Coffee

Page 2

Apenta Water (medicinal)
Tobacco, Cut
Tobacco, Cavendish, light
Tobacco, Cavendish, Dark
Cigarettes, Egyptian, Small Packages
Cigarettes, Egyptian, Large Packages
Cigarettes, American, Packages of 10
Cigarettes, American, Packages of 20
Cigars, Manilla
Cigars, Havana, No. 2
Cigars, Havana, No. 1
Congress Water
Apollinaris (small)
Johannis Water (small)
Seltzer
Apollinaris
Johannis
Johannis Lithia Water
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Ale
Porter
RUM
Old Tom
Hollands
Whiskey, Canadian Club
Whiskey, Walker's
American Rye, Park & Tilfords Y.P.M.
Whiskey, Scotch
Whiskey, Irish
Brandy
Brandy, Very Old
Creme de Menthe
Vermouth
Benedictine
Maraschino
Chartreuse
Nuits
Sherry, Golden
Sherry, Pale Dry
PORT
Moselle, Still
Moselle, Sparkling
Hock, Still
Hock, Sparkling
Claret, Light
Good Bordeaux
Fine Vintage Claret
Heidsieck & Co., Dry Monopole
G.H. Mumm & Co., Extra Dry
Perrier, Jouet & Co., Ex. Dry Special
George Goulet, Extra Brut
George Goulet, Extra Dry
Clicquot, Dry
Pommery & Greno, Extra Sec
Pommery & Greno, Sec

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.