The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

SS WESTERNLAND

Date
1900-03-02
Restaurant
RED STAR LINE
Place
SS WESTERNLAND
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Sardines
Sauced Mackerel
Pea Soup
Bouillon
Codfish Cakes
Roast Sirloin of Beef
Spaghetti
Baked Potatoes
Beef
veal
Ham
Tongue
Chicken
German Sausage
Pigs Feet
Leberwurst
Assorted Salads
Rice tartlets
Stewed Cherries
Assorted Pastry
Edam Cheese
Cream Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.