The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · March 2, 1900

On this menu 24 dishes

Sardines
Sauced Mackerel
Pea Soup
Bouillon
Codfish Cakes
Roast Sirloin of Beef
Spaghetti
Baked Potatoes
Beef
veal
Ham
Tongue
Chicken
German Sausage
Pigs Feet
Leberwurst
Assorted Salads
Rice tartlets
Stewed Cherries
Assorted Pastry
Edam Cheese
Cream Cheese
Tea
Coffee