The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · March 2, 1900

On this menu 17 dishes

Fruit
Oatmeal Porridge
Scrambled Eggs
Boiled eggs
Boiled eggs
Kippered Herrings
Fried Plaice
Mutton Chops
Grilled Kidneys and Bacon
Fried Sausages
Broiled Ham
Fried Potatoes
Ceraline Cakes
Jam
Tea
Coffee
Chocolate