The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · March 2, 1900

On this menu 28 dishes

Suppe a la Imperial
Consomme
Gek. Garoose, Butter
Roastbeef a la Nivernaise
Feldhuhnerbruste a la Czarin
Spinat a lv Piemontaise
Gebr. Puter
compot
Salat
Nugat Eiscreme
Wiener Backwerk
Kase
Fruchte
Caffee
Soup a la Imperial
Consomme
Boiled Caroose, Butter Sauce
Roast Beef a la Nivernaise
Prairie Chicken Breast a la Czarin
Spinach a la Piemontaise
Roast Turkey
Preserves
Salad
Nugat Ice Cream
Vienna Pastry
Cheese
Fruit
Coffee