Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la Imperial | |
| Consomme | |
| Gek. Garoose, Butter | |
| Roastbeef a la Nivernaise | |
| Feldhuhnerbruste a la Czarin | |
| Spinat a lv Piemontaise | |
| Gebr. Puter | |
| compot | |
| Salat | |
| Nugat Eiscreme | |
| Wiener Backwerk | |
| Kase | |
| Fruchte | |
| Caffee |
Page 3
| Soup a la Imperial | |
| Consomme | |
| Boiled Caroose, Butter Sauce | |
| Roast Beef a la Nivernaise | |
| Prairie Chicken Breast a la Czarin | |
| Spinach a la Piemontaise | |
| Roast Turkey | |
| Preserves | |
| Salad | |
| Nugat Ice Cream | |
| Vienna Pastry | |
| Cheese | |
| Fruit | |
| Coffee |