The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · March 2, 1900

On this menu 22 dishes

Bouillon
Omelet au fines herbes
Veal Steak Vienna Style, String Beans
Coffee
Fruit
Cheese
Cold dishes to order
Cake
Roast chicken
Preserves
Salad
Bouillon
Omelette au Fines Herbes
Kalbsschnitzel, Brechbohnen
Gebr. Poularden
Salat
Sandtortchen
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
compot