Hotel Marie Antoinette
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Dishes
| Terrapin | $2.50 |
| BLUE POINTS | $0.25 |
| Fresh mushrooms | $1.00 |
| Rockaways | $0.25 |
| Clams | $0.25 |
| Lobster, Newburg | $1.00 |
| Clam Chowder | $0.25 – $0.40 |
| Filet mignon, Pompadour | $1.20 |
| Mock Turtle Aux Quenelles | $0.25 – $0.40 |
| Sweetbread cutlet, sauce Perigueuz | $0.75 |
| Consomme Julienne | $0.25 – $0.40 |
| Fried chicken, cream sauce | $1.10 |
| Clear green turtle | $0.50 – $0.75 |
| Haricot of Spring lamb a la Francaise | $0.75 |
| Cup Consomme | $0.25 |
| Olives | $0.25 |
| Oysters en coquille au gratin | $0.60 |
| Stuffed olives | $0.30 |
| Snipe saute, Chasseur | $0.70 |
| Sardines | $0.30 |
| Radishes | $0.20 |
| Pears with Rice, Conde | $0.40 |
| Pin-money pickles | $0.25 |
| Farina pudding, port wine sauce | $0.25 |
| Canape de caviar | $0.50 |
| rhubarb pie | $0.25 |
| Pickled Walnuts | $0.25 |
| Raspberry tartelettes | $0.25 |
| SALTED ALMONDS | $0.25 |
| Celery | $0.40 |
| Assorted fancy cakes | $0.25 |
| Sweet Mangoes | $0.30 |
| Anchovy Salad | $0.50 |
| Charlotte Russe | $0.30 |
| Parfait cafe | $0.30 |
| Boiled salmon, hollandaise | $0.60 |
| Biscuit Tortoni | $0.30 |
| Broiled shad with roe | $0.60 |
| Meringue glacee | $0.35 |
| Baked sea bass, Creole | $0.50 |
| Biscuit Glace | $0.35 |
| Filet of Spanish mackerel au vin blanc | $0.60 |
| Mixed cream | $0.30 |
| Lobster saute, Bordelaise | $0.75 |
| ICE CREAMS - vanilla | $0.25 |
| Mallard Duck | $0.75 – $1.50 |
| Strawberry | $0.25 |
| Chocolate | $0.25 |
| Ruddy Duck | $1.25 |
| Pistache | $0.25 |
| Broiled Chicken | $0.75 – $1.50 |
| Neapolitan | $0.30 |
| Snipe | $0.75 |
| Tutti frutti | $0.30 |
| Squab | $0.75 |
| Sorbets- Roman | $0.30 |
| Squab Chicken | $1.00 |
| Chartreuse | $0.30 |
| Ribs of prime beef au jus | $0.40 – $0.60 |
| Kirsch | $0.30 |
| Chicken | $0.75 – $1.50 |
| Malaga grapes | $0.50 |
| Turkey, Cranberry Sauce | $0.50 – $0.75 |
| Grapes | $0.30 |
| Punch au Kummel | $0.30 |
| Oranges | $0.25 |
| Boiled Bermuda Potatoes | $0.30 |
| Grape fruit | $0.50 |
| Pommes Rissolees | $0.30 |
| Comport of assorted fruits | $0.75 |
| Pineapple | $0.30 |
| atoes, mashed or boiled | $0.20 |
| Bar-le-Duc | $0.50 |
| Sweet Potatoes | $0.25 |
| Bananas | $0.20 |
| Oyster Bay asparagus | $0.50 |
| Apples | $0.20 |
| Lima beans | $0.30 |
| Fruit salad | $1.00 |
| Succotash | $0.30 |
| Roquefort | $0.25 |
| Stringless Beans | $0.30 |
| Philadelphia cream | $0.25 |
| French string beans | $0.40 |
| Neufchatel | $0.25 |
| Edam | $0.25 |
| French asparagus | $1.00 |
| Camembert | $0.25 |
| Stuffed green peppers | $0.40 |
| Flageolet Beans | $0.40 |
| Swiss | $0.25 |
| Beets | $0.30 |
| American | $0.20 |
| French peas | $0.40 |
| Cream Gervais | $0.25 |
| Stewed tomatoes | $0.25 |
| La Minerva | $0.25 |
| Squash | $0.25 |
| French Coffee | $0.15 |
| Stuffed tomatoes | $0.50 |
| Turkish Coffee | $0.25 |
| Brussels Sprouts | $0.40 |
| Romaine | $0.50 |
| Boiled rice | $0.20 |
| Escarole | $0.40 |
| Bermuda Onions | $0.30 |
| Mayonnaise | $0.10 |
| Spaghetti au Gratin | $0.40 |
| Watercress | $0.30 |
| Cauliflower | $0.60 |
| Marie Antoinette | $0.60 |
| Fried Oyster Plant | $0.30 |
| Celery | $0.40 |
| Fried Egg Plant | $0.30 |
| Chiffonade | $0.75 |
| Spinach | $0.40 |
| Fresh Artichokes | $0.50 |
| Cucumber | $50.00 |
| Mashed Turnips | $0.30 |
| Chicory | $0.40 |
| Lettuce | $0.50 |
| Lettuce | $0.50 |
| Tomatoes | $0.50 |