The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · March 2, 1900

On this menu 16 dishes

Apples
Quaker Oats
Poached Eggs on Toast
Fried Eggs & Bacon
Broiled Salt Mackerel
Codfish Steaks
Beefsteaks
Chicken Liver Sautee & Bacon
Tripe Lyonaise
Broiled Ham
Fried Potatoes
Buckwheat Cakes
Marmalade
Tea
Coffee
Chocolate