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Hotel Marie Antoinette

66TH ST AND BROADWAY,NEW YORK,NY

Date
1900-03-01
Restaurant
Hotel Marie Antoinette
Place
66TH ST AND BROADWAY,NEW YORK,NY
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;6.5X8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
Scotch Broth$0.25 – $0.40
Puree of game$0.25 – $0.40
Consomme Royale$0.25 – $0.40
Clear green turtle$0.50 – $0.75
Cup Consomme$0.25
Olives$0.25
Stuffed olives$0.25
Sardines$0.30
Radishes$0.20
Pin-money pickles$0.25
Canape de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Sweet Mangoes$0.30
Anchovy Salad$0.50
Boiled salmon, sauce homard$0.60
Fresh mackerel, sauce fleurette$0.50
Baked shad, port wine sauce$0.60
Sea bass, Meuniere$0.50
Boiled turkey, celery sauce$0.50 – $0.80
Terrapin$2.50
Fresh mushrooms$1.00
Lobster, Newburg$1.00
Filet of beef, Bordelaise$1.20
Chicken fricassee with fresh mushrooms$1.25
Tête de veau en tortue$0.70
Mutton chops farcis a l'Italienne$0.65
Broiled snipe sur canape au cresson$0.70
Lobster cutlet, Vicoria$0.60
Peach fritters, brandy sauce$0.40
Ribs of prime beef au jus$0.40 – $0.60
Chicken$0.75 – $1.50
spring lamb, mint sauce$1.00
PUNCH MARASCHINO$0.30
Mallard Duck$0.75 – $1.50
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
Snipe$0.75
Squab$0.75
Squab Chicken$1.00
Boiled Bermuda Potatoes$0.30
Pommes Rissolees$0.30
Potatoes, mashed$0.20
Potatoes, boiled$0.20
Sweet Potatoes$0.25
Oyster Bay asparagus$0.50
Lima beans$0.30
Succotash$0.30
Stringless Beans$0.30
French string beans$0.40
French asparagus$1.00
Stuffed green peppers$0.40
Flageolet Beans$0.40
Beets$0.30
French peas$0.40
Stewed tomatoes$0.25
Squash$0.25
Stuffed tomatoes$0.50
Brussels Sprouts$0.40
Boiled rice$0.20
Bermuda Onions$0.30
Spaghetti au Gratin$0.40
Cauliflower$0.60
Fried Oyster Plant$0.30
Fried Egg Plant$0.30
Fresh Artichokes$0.50
Spinach$0.40
Mashed Turnips$0.30
Celery Salad$0.40
Chiffonade Salad$0.75
Chicory Salad$0.40
Marie Antoinette salad$0.60
Watercress Salad$0.30
Lettuce Salad$0.50
Tomatoes salad$0.50
Cucumber salad$0.50
Escarole Salad$0.40
Mayonnaise$0.10
Sponge pudding, sabayon sauce$0.25
Home-made mince pie$0.25
Boston cream tartelettes$0.25
Assorted fancy cakes$0.25
French Coffee$0.15
Turkish Coffee$0.25
Charlotte Russe$0.30
ROQUEFORT CHEESE$0.25
Parfait cafe$0.30
Parfait cafe$0.30
Philadelphia Cream Cheese$0.25
Neufchatel cheese$0.25
Biscuit Tortoni$0.30
Edam Cheese$0.25
Meringue glacee$0.35
CAMEMBERT CHEESE$0.25
Swiss cheese$0.25
AMERICAN CHEESE$0.20
Cream Gervais cheese$0.25
Biscuit Glace$0.35
La Minerva cheese$0.25
Fruit salad$1.00
Mixed cream$0.30
Apples$0.20
Bananas$0.20
Bar-le-Duc$0.50
Grape fruit$0.50
Comport of assorted fruits$0.75
ICE CREAMS - vanilla$0.25
Pineapple$0.30
Malaga grapes$0.50
Grapes$0.30
Oranges$0.25
Sorbet- Roman$0.30
Sorbet- Chartreuse$0.30
Sorbet- Kirsch$0.30
Ice Cream- Strawberry$0.25
Mixed cream$0.30
Romaine Salad$0.50
Ice Cream- Chocolate$0.25
Ice Cream- Pistache$0.25
Ice Cream- Neapolitan$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.