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Hotel Marie Antoinette

66TH ST AND BROADWAY,NEW YORK,NY

Date
1900-03-01
Restaurant
Hotel Marie Antoinette
Place
66TH ST AND BROADWAY,NEW YORK,NY
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.75X7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
BUZZARD BAY OYSTERS$0.25
Potage a la Russe$0.25 – $0.40
Consomme with rice$0.25 – $0.40
Consomme in cup$0.25
Celery$0.40
Olives$0.25
Pickled beets$0.15
Radishes$0.20
Pin-money pickles$0.25
English pickles$0.15
Pickled Walnuts$0.25
Sweet Pickled Mangoes$0.30
Indian meal mush with milk$0.25
Fried perch with bacon$0.30 – $0.50
Veal cutlet, sauce tomate$0.40 – $0.60
STEWED LAMB, DUBLIN STYLE$0.30 – $0.50
Broiled deviled ham$0.30 – $0.50
fried Sweet Potatoes$0.25
Mashed potatoes$0.20
Baked Potatoes$0.20
Boiled potatoes$0.20
Succotash$0.30
Fried Egg Plant$0.30
String Beans$0.30
Boiled rice$0.20
Lima beans$0.30
Squash$0.25
Fresh Artichokes$0.50
Brussels Sprouts$0.40
Roast beef$0.40 – $0.60
Chicken$0.75 – $1.00
Tongue$0.50
Ham$0.40
Spring turkey$0.50 – $0.75
Lobster$0.40 – $0.60
Oyster Bay asparagus$0.50
Boned turkey with jelly$0.60 – $1.00
French asparagus$1.00
Lettuce$0.50
Chicory$0.40
Tomato$0.50
Celery$0.40
Chicken$0.60 – $0.90
Cucumber$0.50
Chiffonade$0.75
Tomatoes en surprise$0.60
Mayonnaise$0.10
Lobster$0.50 – $0.75
Cold Slaw$0.25
Marie Antoinette$0.60
Romaine$0.50
Watercress$0.30
Potato$0.25
Molasses ginger bread$0.15
APRICOT PIE$0.25
Meringue glacee$0.35
Vailla ice cream$0.25
Pistache ice cream$0.25
Bar-le-Duc$0.50
Charlotte Russe$0.30
Biscuit Glace$0.35
Cafe Parfait$0.30
Neapolitan ice cream$0.30
Chocolate Ice Cream$0.25
Biscuit Tortoni$0.30
Assorted cakes$0.25
MADEIRA WINE JELLY$0.25
Grape fruit$0.50
Malaga grapes$0.50
Brandy pears$0.35
Brandy peaches$0.35
Grapes$0.30
Bananas$0.20
Baked apples with cream$0.35
Apples$0.20
Oranges$0.25
Coffee$0.25
Chocolate$0.25
Cocoa$0.25
Broma$0.25
Tea$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.