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Hotel Marie Antoinette

66TH STREET AND BROADWAY [NY]

Date
1900-02-28
Restaurant
Hotel Marie Antoinette
Place
66TH STREET AND BROADWAY [NY]
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 6.5 X 8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
Olives$0.25
Stuffed olives$0.30
Sardines$0.30
Radishes$0.20
Pin-money pickles$0.25
Canape de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Sweet Mangoes$0.30
Anchovy Salad$0.50
Boiled sea bass, parsley sauce$0.50
Broiled shad with roe$0.60
Baked Bluefish, Italienne$0.50
Fried smelts, sauce tartare$0.50
Boiled fowl, oyster sauce$0.75
Terrapin$2.50
Fresh mushrooms$1.00
Lobster, Newburg$1.00
Turkish Coffee$0.25
French Coffee$0.15
Roquefort$0.25
Camembert$0.25
Small filet of beef, Parisienne$1.20
Turkey croquettes, Salpicon$0.75
Potage a la reine$0.25 – $0.40
Soup, Cream of celery$0.25 – $0.40
Spring lamb hash with poached egg$0.75
Mallard duck saute anx olives$0.75
Broiled sweetbread with new peas$1.25
Terrapin en casserole, Newburg$1.50
Stuffed fresh mushrooms, Duxelles$1.00
Farina fritters, wine sauce$0.30
Ribs of prime beef au jus$0.40 – $0.60
Leg of mutton au jus$0.40 – $0.60
Chicken$0.75 – $1.50
Punch Orange Curacao$0.30
Macaroon pudding glace$0.35
cocoanut pie$0.25
Mallard Duck$0.75 – $1.50
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
Snipe$0.75
Squab$0.75
Squab Chicken$1.00
Cornets a la Creme Chantilly$0.35
Boiled Bermuda Potatoes$0.30
Assorted fancy cakes$0.25
Pommes Rissolees$0.30
Sweet Potatoes$0.25
Oyster Bay asparagus$0.50
Charlotte Russe$0.30
Lima beans$0.30
Parfait cafe$0.30
Succotash$0.30
Biscuit Tortoni$0.30
Meringue glacee$0.35
Stuffed green peppers$0.40
Biscuit Glace$0.35
Stringless Beans$0.30
Mixed ice cream$0.30
Vanilla ice cream$0.25
French string beans$0.40
STRAWBERRY ICE CREAM$0.25
Chocolate Ice Cream$0.25
Flageolet Beans$0.40
Pistache ice cream$0.25
Neapolitan ice cream$0.30
French asparagus$1.00
Beets$0.30
TUTTI FRUTTI ICE CREAM$0.30
Sorbet, Roman$0.30
Sorbet, Chartreuse$0.30
Sorbet, Kirsch$0.30
Malaga grapes$0.50
Grapes$0.30
Oranges$0.25
Grape fruit$0.50
Comport of assorted fruits$0.75
French peas$0.40
Pineapple$0.30
Fruit salad$1.00
Soup, Clear Green Turtle$0.50 – $0.75
Stewed tomatoes$0.25
Apples$0.20
CONSOMME MACEDOINE$0.25 – $0.40
Squash$0.25
Bananas$0.20
Cup Consomme$0.25
Bar-le-Duc$0.50
Stuffed tomatoes$0.50
Celery Salad$0.40
Brussels Sprouts$0.40
Chiffonade Salad$0.75
Chicory Salad$0.40
Boiled rice$0.20
Marie Antoinette salad$0.60
Bermuda Onions$0.30
Watercress Salad$0.30
Lettuce Salad$0.50
Spaghetti au Gratin$0.40
Tomatoes salad$0.50
Cucumber salad$0.50
Escarole Salad$0.40
Mayonnaise$0.10
Romaine Salad$0.50
Fried Oyster Plant$0.30
La Minerva cheese$0.25
Cream Gervais cheese$0.25
Fried Egg Plant$0.30
AMERICAN CHEESE$0.20
Swiss cheese$0.25
Cauliflower$0.60
Philadelphia Cream Cheese$0.25
Neufchatel cheese$0.25
Edam Cheese$0.25
Fresh Artichokes$0.50
Spinach$0.40
Mashed Turnips$0.30
Potatoes, mashed or boiled$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.