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Hotel Marie Antoinette

66TH STREET AND BROADWAY [NY]

Date
1900-02-27
Restaurant
Hotel Marie Antoinette
Place
66TH STREET AND BROADWAY [NY]
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 6.5 X 8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate pudding, cream sauce$0.35
Orange Custard Pie$0.25
Carnberry tartelettes$0.25
Assorted fancy cakes$0.25
Charlotte Russe$0.30
Parfait cafe$0.30
Biscuit Tortoni$0.30
Meringue glacee$0.35
Biscuit Glace$0.35
Mixed cream$0.30
Vanilla ice cream$0.25
STRAWBERRY ICE CREAM$0.25
Chocolate Ice Cream$0.25
Pistache ice cream$0.25
Neapolitan ice cream$0.30
TUTTI FRUTTI ICE CREAM$0.30
Roman sorbet$0.30
Chartreuse sorbet$0.30
Kirsch sorbet$0.30
Malaga grapes$0.50
Grapes$0.30
Oranges$0.25
Grape fruit$0.50
Comport of assorted fruits$0.75
Pineapple$0.30
Fruit salad$1.00
Apples$0.20
Bananas$0.20
Bar-le-Duc$0.50
PUNCH AU KIRSCH$0.30
ROQUEFORT CHEESE$0.25
Philadelphia Cream Cheese$0.25
Neufchatel cheese$0.25
Edam Cheese$0.25
CAMEMBERT CHEESE$0.25
Swiss cheese$0.25
AMERICAN CHEESE$0.20
Cream Gervais$0.25
La Minerva cheese$0.25
French Coffee$0.15
Turkish Coffee$0.25
BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
Tomate aux croutons$0.25 – $0.40
Beef Broth$0.25 – $0.40
Consomme Rachel$0.25 – $0.40
Soup: Clear green turtle$0.50 – $0.75
Cup Consomme$0.25
Olives$0.25
Stuffed olives$0.30
Sardines$0.30
Radishes$0.20
Pin-money pickles$0.25
Canape de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Sweet Mangoes$0.30
Anchovy Salad$0.50
Broiled striped bass, maitre d'hotel$0.60
Boiled halibut, egg sauce$0.60
Baked bluefish, port wine sauce$0.50
Broiled shad, sauce verte$0.60
Corned Beef and Cabbage$0.40 – $0.60
Terrapin$2.50
Fresh mushrooms$1.00
Lobster, Newburg$1.00
Filet mignon, Trianon$1.25
Sweetbread croquettes au gratin$1.00
Chicken, Maryland style$1.20
Spring lamb chops with green peas$1.25
Snipe saute, Chasseur$0.70
Apple fritters glaces, brandy sauce$0.40
Ribs of prime beef au jus$0.40 – $0.60
Chicken$0.75 – $1.50
spring lamb, mint sauce$1.00
Mallard Duck$0.75 – $1.50
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
Snipe$0.75
Squab$0.75
Squab Chicken$1.00
Boiled Bermuda Potatoes$0.30
Pommes Rissolees$0.30
New green peas$0.60
Potatoes, mashed$0.20
Potatoes, boiled$0.20
Sweet Potatoes$0.25
Oyster Bay asparagus$0.50
Lima beans$0.30
Succotash$0.30
Stringless Beans$0.30
French string beans$0.40
French asparagus$1.00
Stuffed green peppers$0.40
Flageolet Beans$0.40
Beets$0.30
French peas$0.40
Stewed tomatoes$0.25
Squash$0.25
Stuffed tomatoes$0.50
Brussels Sprouts$0.40
Boiled rice$0.20
Bermuda Onions$0.30
Spaghetti au Gratin$0.40
Cauliflower$0.60
Fried Oyster Plant$0.30
Fried Egg Plant$0.30
Fresh Artichokes$0.50
Spinach$0.40
Mashed Turnips$0.30
Celery$0.40
Chiffonade Salad$0.75
Chicory$0.40
Marie Antoinette salad$0.60
Watercress$0.30
Lettuce$0.50
Tomatoes$0.50
Cucumber$0.50
Escarole$0.40
Mayonnaise$0.10
Romaine$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.