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Hotel Marie Antoinette

66TH STREET AND BROADWAY [NY]

Date
1900-02-28
Restaurant
Hotel Marie Antoinette
Place
66TH STREET AND BROADWAY [NY]
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD;4.75 X 7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
BUZZARD BAY OYSTERS$0.25
Oyster Soup$0.25 – $0.40
Consomme Napolitaine$0.25 – $0.40
Consomme in cup$0.25
Celery$0.40
Olives$0.25
Pickled beets$0.15
Radishes$0.20
Pin-money pickles$0.25
English pickles$0.15
Pickled Walnuts$0.25
Sweet Pickled Mangoes$0.30
Indian meal mush with milk$0.25
Broiled Spanish Mackerel, Maitre D'Hotel$0.50
Curry of Chicken with Rice$0.60 – $1.00
Beefsteak pie a l'Americaine$0.50 – $0.75
Scollops a la Poulette$0.60
fried Sweet Potatoes$0.25
Mashed potatoes$0.20
Baked Potatoes$0.20
Boiled potatoes$0.20
Succotash$0.30
Fried Egg Plant$0.30
String Beans$0.30
Boiled rice$0.20
Lima beans$0.30
Squash$0.25
Fresh Artichokes$0.50
Brussels Sprouts$0.40
Grape fruit$0.50
Baked apples with cream$0.35
Tongue$0.50
Watercress$0.30
Sago pudding, claret sauce$0.25
Grapes$0.30
Apple Pie$0.25
Mayonnaise$0.10
Lettuce$0.50
Chicory$0.40
French asparagus$1.00
Cucumber$0.50
Cold Slaw$0.25
Charlotte Russe$0.30
Potato$0.25
Tomato$0.50
Chiffonade$0.75
Celery$0.40
Biscuit Glace$0.35
Assorted cakes$0.25
Biscuit Tortoni$0.30
Oyster Bay asparagus$0.50
Ham$0.40
Apples$0.20
Chocolate Ice Cream$0.25
Brandy pears$0.35
Chocolate$0.25
Coffee$0.25
Cocoa$0.25
Broma$0.25
Neapolitan ice cream$0.30
Tea$0.25
Bananas$0.20
Tomatoes en surprise$0.60
Romaine$0.50
Chicken$0.75 – $1.50
Roast beef$0.40 – $0.60
Vanilla ice cream$0.25
Brandy peaches$0.35
Malaga grapes$0.50
Bar-le-Duc$0.50
Spring turkey$0.50 – $0.75
Lobster$0.40 – $0.60
Pistache ice cream$0.25
Chicken$0.60 – $0.90
Lobster$0.50 – $0.75
Boned turkey with jelly$0.60 – $1.00
Cafe Parfait$0.30
Marie Antoinette$0.60
Meringue glacee$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.