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Occidental And Oriental Steamship Co.

EN ROUTE ABOARD S.S. DORIC

Date
1900-04-22
Restaurant
OCCIDENTAL AND ORIENTAL STEAMSHIP CO.
Place
EN ROUTE ABOARD S.S. DORIC
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Pickled Walnuts & Onions
Eastern Oysters on half shell
California Ripe Olives
Celery
Radishes
Cream of Asparagus Soup
Consomme
Baked Halibut, Wine Sauce
Codfish a-la Creme
Stewed Terrapin a la Maryland
Epigramme of Lamb Au Champignion
Macaroni au grattin
Peach Fritters
Curried Gibbets & Rice
Boned Shoulder of Mutton, Caper Sauce
Corned Brisket of Beef & Cabbage
Smoked Ox Tongue & Turnips
Dupree Ham with Spinach

Page 3

Prime of Beef & Yorkshire Pudding
Veal & Dressing
Turkey & Cranberry Sauce
Potatoes, mashed
Mashed Turnips
Boiled Bombay Onions
English Plumb Pudding
Mince Pie
rhubarb pie
Snow Pudding
Maced na Fruit
Pound cake
Fruit Cake
Assorted cakes
Vanila Ice Cream
Fresh California Oranges
Stewed Peaches
Figs
Nuts & Raisins
Crackers
Coffee
Tea
Swiss cheese
AMERICAN CHEESE
Edam Cheese
Potatoes, boiled

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.