Occidental And Oriental Steamship Co. (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Pickled Walnuts & Onions

Eastern Oysters on half shell

California Ripe Olives

Celery

Radishes

Cream of Asparagus Soup

Consomme

Baked Halibut, Wine Sauce

Codfish a-la Creme

Stewed Terrapin a la Maryland

Epigramme of Lamb Au Champignion

Macaroni au grattin

Peach Fritters

Curried Gibbets & Rice

Boned Shoulder of Mutton, Caper Sauce

Corned Brisket of Beef & Cabbage

Smoked Ox Tongue & Turnips

Dupree Ham with Spinach

Prime of Beef & Yorkshire Pudding

Veal & Dressing

Turkey & Cranberry Sauce

Potatoes, mashed

Mashed Turnips

Boiled Bombay Onions

English Plumb Pudding

Mince Pie

rhubarb pie

Snow Pudding

Maced na Fruit

Pound cake

Fruit Cake

Assorted cakes

Vanila Ice Cream

Fresh California Oranges

Stewed Peaches

Figs

Nuts & Raisins

Crackers

Coffee

Tea

Swiss cheese

AMERICAN CHEESE

Edam Cheese

Potatoes, boiled