Occidental And Oriental Steamship Co. (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Caviar Toast

Celery

Radishes

Olives

Pickled Walnuts

Pickled onions

Ox Tail soup

Consomme

Broiled Salmon Parsley Sauce

Codfish Cakes

Salmi of Rabbits

Chicken Croquettes au Vin

broiled squabs on toast

Fried Cream au Cognac

Crried Lamb & Rice

Turkey Sauce Blanc

Corned Pork & Cabbage

Pickled Ox Tongue & Carrots

Brisket of Beef & Horseradish

Prime Beef & Browned Potatoes

Milk Pig & Apple Sauce

Lamb & Mint sauce

Ham & Champagne Sauce

Potatoes Mashed & Boiled

Baked Squash

Cauliflower

Pound Pudding Lemon Sauce

Mince Pie

Gooseberry Pie

Juanimange

Tipsy Cake

Fruit & Pound Cake

Jelly roll

Chocolate Ice Cream

Fresh Bananas

Stewed pears

China Chow Chow

Nuts & Raisins

Crackers

Coffee

Tea

Swiss cheese

AMERICAN CHEESE

Edam Cheese