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Occidental And Oriental Steamship Co.

EN ROUTE ABOARD S.S. DORIC

Date
1900-04-21
Restaurant
OCCIDENTAL AND ORIENTAL STEAMSHIP CO.
Place
EN ROUTE ABOARD S.S. DORIC
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Caviar Toast
Celery
Radishes
Olives
Pickled Walnuts
Pickled onions
Ox Tail soup
Consomme
Broiled Salmon Parsley Sauce
Codfish Cakes
Salmi of Rabbits
Chicken Croquettes au Vin
broiled squabs on toast
Fried Cream au Cognac
Crried Lamb & Rice
Turkey Sauce Blanc
Corned Pork & Cabbage
Pickled Ox Tongue & Carrots
Brisket of Beef & Horseradish

Page 3

Prime Beef & Browned Potatoes
Milk Pig & Apple Sauce
Lamb & Mint sauce
Ham & Champagne Sauce
Potatoes Mashed & Boiled
Baked Squash
Cauliflower
Pound Pudding Lemon Sauce
Mince Pie
Gooseberry Pie
Juanimange
Tipsy Cake
Fruit & Pound Cake
Jelly roll
Chocolate Ice Cream
Fresh Bananas
Stewed pears
China Chow Chow
Nuts & Raisins
Crackers
Coffee
Tea
Swiss cheese
AMERICAN CHEESE
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.