The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

April 21, 1900

On this menu 14 dishes

Fruit
Fine Hominy
Fried fish
Beef Steak
Pork Chops
Diamond stew
Oat Meal Fritters
Breakfast Bacon
Boiled and Fried Potatoes
Eggs to order
Rolls, Toast, French Bread,
Muffins, Wheat Cakes.
Tea
Coffee