Occidental And Oriental Steamship Co. (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Celery

Radishes

Pickled Walnuts

Anchovy toast

California Ripe Olives

Cream of celery

Consomme

Baked shad

Pickled Salmon Bellies Egg Sauce

Fricassee Sweetbreads a la Princess

Chicken liver patties

Lobster Cutlets a la Victoria

Rice Croquettes & Jelly

Curried Veal & Rice

Leg of Mutton & Caper Sauce

Corned beef & cabbage

Fresh Ox Tongue & Carrots

Eastern Bacon & Lima Beans

Prime Beef & Brown New Potatoes

Pork and Apple Sauce

Phesants & Bread sauce

Ham & Madiera Sauce

Potatoes, Mashed & Boiled

Asparagus

GREEN PEAS

Cabinet Pudding, Wine Sauce

Mince Pie

APRICOT PIE

Blanc Mange

Baked Jam Roll

Lemon Sherbet

Fruit

Jelly & Pound Cake

Bananas

Stewed prunes

China Chow Chow

Nuts & Raisins

Crackers

Coffee

Tea

Swiss cheese

AMERICAN CHEESE

Edam Cheese