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Occidental And Oriental Steamship Co.

Date
1900-04-20

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Celery
Radishes
Pickled Walnuts
Anchovy toast
California Ripe Olives
Cream of celery
Consomme
Baked shad
Pickled Salmon Bellies Egg Sauce
Fricassee Sweetbreads a la Princess
Chicken liver patties
Lobster Cutlets a la Victoria
Rice Croquettes & Jelly
Curried Veal & Rice
Leg of Mutton & Caper Sauce
Corned beef & cabbage
Fresh Ox Tongue & Carrots
Eastern Bacon & Lima Beans

Page 3

Prime Beef & Brown New Potatoes
Pork and Apple Sauce
Phesants & Bread sauce
Ham & Madiera Sauce
Potatoes, Mashed & Boiled
Asparagus
GREEN PEAS
Cabinet Pudding, Wine Sauce
Mince Pie
APRICOT PIE
Blanc Mange
Baked Jam Roll
Lemon Sherbet
Fruit
Jelly & Pound Cake
Bananas
Stewed prunes
China Chow Chow
Nuts & Raisins
Crackers
Coffee
Tea
Swiss cheese
AMERICAN CHEESE
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.