The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

February 15, 1900

On this menu 16 dishes

Fruit
Quakers Oats
Fried Eggs
Findon Haddie
Fried smelts
Beefsteaks
Calves Liver a la Minute
Fried Sausages
Broiled Ham
Pommes Paille
Buckwheat Cakes
Marmalade
Tea
Coffee
Chocolate
Scrambled Eggs