Hotel Champlain
Pages
Dishes
| Russian caviar | |
| Little Necks, horseradish | |
| Cream of asparagus | |
| Green turtle, clear | |
| Iced Beef Tea | |
| Queen olives | |
| SALTED ALMONDS | |
| Mixed Pickles | |
| Small Lobster Patties | |
| Kennebec Salmon, Boiled-Duppere | |
| Cucumbers | |
| POTATOES DUCHESSE | |
| Boiled turkey, celery sauce | |
| Philadelphia Squab, Farcie-Bourgeoise | |
| Tenderloin of Beef, Pique-Financiere | |
| Queen Fritters, Vanilla Flavor | |
| Claret Punch | |
| Prime Ribs of Beef, Roasted, Yorkshire Pudding | |
| Domestic Duckling, Stuffed, Apple Sauce | |
| String Beans | |
| New beets | |
| Stewed tomatoes | |
| Green Corn, on Cob | |
| boiled new potatoes | |
| Mashed potatoes | |
| Dressed Lettuce and Tomatoes | |
| English plum pudding, hard and brandy sauce | |
| Boiled rice | |
| Pear pie | |
| CREAM MERINGUE PIE | |
| Walnut Cake | |
| Lady fingers | |
| ASSORTED CAKE | |
| bisque ice cream | |
| Peach Whips | |
| St. Croix Jelly. | |
| Plums | |
| Oranges | |
| peaches | |
| Bananas | |
| Mixed Nuts and Raisins | |
| AMERICAN CHEESE | |
| English Dairy Cheese | |
| ROQUEFORT CHEESE | |
| Crackers | |
| Coffee | |
| Pure Mountain Spring Water |