Hotel Champlain
Pages
Dishes
| Cream of barley | |
| Consomme in cup | |
| Iced bouillon | |
| Radishes | |
| Sweet Pickles | |
| Weakfish, a la Meniere | |
| Potatoes Saute | |
| Beef a la Mode - Flamande. | |
| Vienna Schnitzel, Tomato Sauce | |
| Spring Lamb, Roasted, Mint Sauce. | |
| String Beans | |
| Stewed tomatoes | |
| Boiled rice | |
| Boiled potatoes | |
| Mashed potatoes | |
| Corned beef | |
| Smoked Tongue | |
| Ham | |
| Roasted Beef. | |
| Pickled lambs' tongues | |
| Turkey | |
| Spiced Salmon | |
| Sardines | |
| Pickled beets | |
| Boned capon | |
| Head Cheese-Champlain | |
| Lobster salad | |
| Potato salad | |
| Lettuce Salad | |
| Doughnuts | |
| Apple Pie | |
| ASSORTED CAKE | |
| orange sherbet | |
| Plums | |
| Preserved Peaches | |
| American and Edam Cheese | |
| Crackers | |
| Iced tea | |
| Tea-Ette | |
| Coffee | |
| Cucumbers | |
| Lamb |