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Hotel Champlain

Date
1901-08-16

Pages

  1. Page 1
  2. Page 2

Dishes

Russian caviar
Little Necks, horseradish
Bisque of Clams
Consomme Celestine
Iced Beef Tea
Queen olives
Salted Pecans
Gherkins
Green Peppers, stuffed - Creole
Paupiettes of Bass - Marguerite
Cucumbers
Potato Balls
Boiled smoked bacon, with spinach
Sweetbreads, larded - Milanaise
Lobster a la Newburg
French pancakes, au confiture
Holland Punch
Prime ribs of beef, roasted, dish gravy
Roasted Turkey, Stuffed, Cranberry Sauce.
String Beans
New beets
Stewed tomatoes
Green Corn, on Cob
Boiled rice
boiled new potatoes
Mashed potatoes
Dressed Lettuce and Tomatoes
Pineapple Pudding
Blackberry Pie
cocoanut pie
Citron cake
Almond jumbles
ASSORTED CAKE
Chocolate Ice Cream
Amontillado jelly
Plums
Oranges
peaches
Bananas
Grapes
MIXED NUTS
AMERICAN CHEESE
English Dairy Cheese
ROQUEFORT CHEESE
Crackers
Coffee
Pure Mountain Spring Water
Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.