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Oceanic Steamship Company

Date
1901-06-25

Pages

  1. Page 1
  2. Page 2

Dishes

Rump Steak and Onions
Lamb Chops and Saratoga Chips
Curried Tripe and Rice
Spanish omelette
Devilled Lambs Kidney
Sheeps Liver and Onions
Pork Sausage and Lyonnaise Potatoes
Eggs to order
Bacon to order
Hot Breads
Rice Cakes with Honey
Fruit in Season
Jam
Marmalade
Tea
Coffee
Smoked Blue Cod Butter Sce
Tongues and Sounds
Boiled Germea
Ham to order

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.