The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

June 25, 1901

On this menu 20 dishes

Rump Steak and Onions
Lamb Chops and Saratoga Chips
Curried Tripe and Rice
Spanish omelette
Devilled Lambs Kidney
Sheeps Liver and Onions
Pork Sausage and Lyonnaise Potatoes
Eggs to order
Bacon to order
Hot Breads
Rice Cakes with Honey
Fruit in Season
Jam
Marmalade
Tea
Coffee
Smoked Blue Cod Butter Sce
Tongues and Sounds
Boiled Germea
Ham to order